Ingredients
1 tablespoon extra-virgin olive oil
1 lb ground chicken
1/3 cup sliced green olives (drained)
1 1/2 cups low-sodium tomato sauce
1/3 cup pre-diced onions
1/4 cup raisins
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
4 medium flour (or corn) tortillas
nonstick aluminum foil
3 medium bell peppers (green, yellow, orange, and/or red; rinsed)
2/3 cup mojo marinade
cooking spray
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Chicken Picadillo With Garlic Roasted Peppers
Publix Super Markets
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