Ingredients
1 seedless cucumber
1 teaspoon fresh dill (finely chopped)
1/2 cup creamy dill dressing (from Produce)
1/2 teaspoon pepper, divided
Aluminum foil
2 cups water
4 salmon filets (skin removed; 1 1/2 lb)
1/2 teaspoon kosher salt
1 (16-oz) package frozen petite green peas
1 seedless cucumber
2 tablespoons roasted red peppers
1 (15.25-oz) can white whole kernel corn (well drained)
1/2 cup olive oil vinaigrette
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Poached Salmon With Cucumber Dill Sauce And White Corn Salad
Publix Super Markets
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