1 lb turkey tenderloins (or cutlets)
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb steak-topper vegetables (fresh pre-sliced mushrooms, onions, bell peppers)
4 fresh garlic cloves
2 (8.8-ounce) pouches pre-cooked long grain rice
1 (26-ounce) jar tomato basil pasta sauce
1 tablespoon basil herb paste
2 tablespoons shredded Parmesan cheese

10 ounces pre-sliced squash/zucchini (2 1/2 cups)
2 tablespoons pre-diced yellow onions
1 tablespoon butter
1 tablespoon shredded Parmesan cheese
1/2 teaspoon seasoned salt

large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup