4 green onions + additional for garnish
1 (8-ounce) package reduced-fat cream cheese,
softened
1 (4 1/2-ounce) package smoked salmon (skin removed)
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard

2 (1-pound) packages pork and beef kielbasa
1 (12-ounce) jar sweet Vidalia onions in sauce
1 cup barbecue sauce
1 (8-ounce) can pineapple chunks in juice, drained
1/2 cup mild pepper rings
1 tablespoon roasted garlic

2 green onions
1 pound country-style sausage
1 cup refrigerated light Alfredo sauce, divided
3/4 cup shredded Italian cheese blend, divided
1 (16-ounce) container Deli artichoke dip
3 tablespoons diced pimientos, drained
1 egg
20 round buttery type crackers