Ingredients
- Chocolate Protein Waffles
1 cup Almond Flour
1/2 cup Chocolate Protein Powder (I use this)
1/2 cup Multigrain Pancake Mix (I use this)
1 teaspoon Baking Powder
1/2 teaspoon Cinnamon
2 Tablespoons Unsweetened Cocoa
2 Eggs, beaten
3 Tablespoons Sugar Free Torani Syrup (I used SF Vanilla)
1 Tablespoon Canola Oil
1/2 cup Vanilla Soy Milk
Electric Waffle Maker
Pam nonstick cooking spray.
Variation: add 1/4 cup Unsweetened Toasted Coconut to the batter to make "Almond Joy" pancakes.
Heat waffle maker according to manufacturer's instructions. Mix all ingredients together till well combined. When waffle maker is heated. Spray lightly with Pam. Pour batter onto iron (amount according to your makers instructions). Put lid down and cook till done.
They freeze well. Wrap them in foil and then place them in a freezer Ziploc baggie. Just pull them out and toast them like you would Eggo's or any other frozen waffle. Smear 'em with Peanut Butter, Almond Butter, or sweetened Ricotta Cheese for a quick breakfast on the go.
Optional Toppings:
Sugar Free Maple Syrup
Land o Lakes Sugar Free Whipped Cream
Sliced Strawberries or Bananas
Peanut or Almond Butter
SF Torani or Maple Syrup sweetened Ricotta Cheese
Sugar Free Jam
Sugar Free Caramel Syrup
Protein icecream
Description
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