Ingredients

Salad:
8 ounces farfalle (bow tie) pasta
2 cups arugula
1/4 cup cilantro , coarsely chopped
1/4 cup fresh basil , coarsely chopped
1/4 cup mint , coarsely chopped
1/4 cup Italian parsley , coarsely chopped
Grated Parmesan cheese , enough to garnish

Dressing:
1/3 cup olive oil
1/2 cup lemon juice
1 tsp. cumin
1 clove garlic , smashed
1/2 tsp. kosher salt
1/4 tsp. cracked pepper

Steak:
1 (12-ounce) New York Strip Steak
Kosher salt and black pepper to taste
1 Tbsp. canola or vegetable oil

Description

Try Cristina Ferrare's Recipe For Her Award-winning Herbed Farfalle And Steak Salad.

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