Ingredients

Pastry:
1 1/4 cup all-purpose flour
1 stick unsalted butter , very cold and cut into pieces
1/2 tsp. salt
1/2 tsp. sugar
3 to 4 Tbsp. nonfat milk or very cold water

Filling:
3 Tbsp. olive oil
4 Spanish onions , cut into 1/2-inch strips
4 strips bacon , cut into 1/2-inch pieces
2 tsp. chopped fresh rosemary
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
8 ounces Camembert cheese , cut into 1/4-inch strips

Description

A Hand-folded Pastry Crust Cradles A Filling Of Caramelized Onions, Rosemary, Bacon, And Camembert Cheese.

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