Ingredients

Fresh Corn Salad
8 ears corn , shucked
3 Tbsp. extra-virgin olive oil , plus some for brushing the corn
6 fresh tomatoes , chopped
2 cucumbers , peeled, seeded and chopped
2 green onions , minced
1 bell pepper , seeded and chopped
1 jalapeno pepper , seeded and minced
1/4 cup chopped cilantro
Salt and freshly ground black pepper to taste
4 Tbsp. white balsamic vinegar

Description

Chef Art Smith Shares His Recipe For Fresh Corn Salad From His Cookbook Back To The Family.

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