2 medium, firm tomatoes, cored and quartered1 shallot, or half a red onion, sliced thin in half moons1/2 English cucumber, sliced in half moons1 green bell pepper, cored, seeded and sliced thin6 peperoncini peppers from a jar1/4 cup pitted Kalamata olives2 oz feta cheese, cubed
2 tblsp red wine vinegarsalt and fresh black pepper4 tblsp extra-virgin olive oil2 pinches dried oregano1 tsp chopped fresh Italian parsley1/2 tsp fresh thyme