Ingredients

Cheese Pastry:
2 1/2 cups self-rising flour , sifted
2 Tbsp. unsalted butter , cold
2 Tbsp. vegetable shortening , cold
1/4 cup grated cheddar cheese or grated Pepper Jack cheese
1/2 cup buttermilk

Tomato Filling:
2 Tbsp. unsalted butter
1/2 Vidalia onion , chopped
1 stalk celery , chopped
2 cloves garlic , minced
1 jalapeno pepper , seeded and minced
3 cups baby pear tomatoes (red and yellow), cut in half lengthwise
2 Tbsp. all-purpose flour
Salt and freshly ground black pepper to taste
1 egg white , beaten
2 Tbsp. water
2 Tbsp. grated Parmesan cheese

Description

Chef Art Smith Shares His Recipe For Tomato Pie From His Cookbook Back To The Family.

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