Ingredients

Five-Minute Fudge Wreaths
1 package (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
1 can (14 ounces) sweetened condensed milk (save the can)
1 teaspoon pure vanilla extract
1 can (8 ounces) walnuts , plus more for topping
1/2 cup raisins or dried currants (a couple of handfuls)
Candied red and green cherries to decorate top (like holly)
Softened butter to grease an 8 inch round cake pan

Description

Recipe For Five Minute Fudge Wreaths: Chunky Chocolate Fudge Wreath With Walnuts And Currants, Courtesy Of Rachael Ray.

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