Baked Country Ham

Ingredients

Baked Country Ham
1 (14- to 16-pound) smoked ham , fully cooked, spiral-cut
6 cloves garlic
8 1/2 ounces (1 cup plus 1 tablespoon) mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar , packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice



Description

Succulent Country Ham Recipe, Seen In O, The Oprah Magazine In November 2002

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