Ingredients

Crust
1 cup all-purpose flour
3/4 teaspoon sugar
1/4 teaspoon salt
6 tablespoons vegetable shortening
2 tablespoons cold water
1 large egg yolk
3/4 teaspoon apple cider vinegar

Filling
3 large eggs , lightly beaten
1 cup Vermont maple syrup *
2 tablespoons butter , melted and cooled
1/4 cup firmly packed dark brown sugar
1/4 cup Vermont maple sugar (available at www.maplesyrupvermont.com)
2 tablespoons fresh lemon juice
2 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest
Pinch of salt

Topping
Ice cream or whipped cream , optional

Description

Rich Dessert From The February 2002 Issue Of O, The Oprah Magazine.

View Full Recipe