Ingredients

Callaloo
2 tablespoons peanut oil
1 medium Spanish onion , chopped
2 cloves garlic , minced
2 bird's-eye chilies , seeds and ribs removed, finely chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coriander seeds , crushed
2 cups chicken stock or broth
1 cup coconut milk
1 cup bottled clam juice
1 cup heavy cream
2 packages (10 ounces) frozen chopped spinach , thawed
Juice of 2 to 3 limes (about 1/4 cup), plus more to taste
1/2 teaspoon salt

Description

Recipe For Callaloo, As Seen In The September 2006 Issue Of 'O, The Oprah Magazine.'

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