Ingredients

Brown Rice Risotto
2 1/2 cups chicken stock
1 tablespoon butter
1 cup long-grain brown rice
1 cup grated Parmesan
Parsley for garnish

Seafood
2 tablespoons olive oil
3/4 pound jumbo shrimp , peeled, deveined, tails removed, cut into 1/4-inch pieces
1/4 pound jumbo scallops , cut into thirds
3 tablespoons shallots
1/2 pound cooked lobster tail , removed from shell and cut into 1/4-inch pieces

Description

Recipe For Brown Rice Risotto, As Seen In The October 2006 Issue Of 'O, The Oprah Magazine.'

View Full Recipe