Ingredients

Sauce:
1 1/2 tablespoons olive oil , plus more for drizzling
1 small onion , finely chopped
2 carrots , peeled and finely chopped
1 stalk celery , finely chopped
4 cloves garlic , minced
1 can (28 ounces) diced tomatoes
Salt and freshly ground pepper , to taste

Casserole:
1/2 pound whole wheat spaghetti or linguine
2 tablespoons chopped flat-leaf parsley
1 large pinch red pepper flakes
3/4 cup grated Parmesan cheese
2 tablespoons whole wheat breadcrumbs

Description

Recipe For Spaghetti Al Forno, As Seen In The March 2008 Issue Of O, The Oprah Magazine.

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