Ingredients
Basil Chicken with Grilled Kale and Heirloom Tomatoes1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 scallions , thinly sliced
1/2 cup lightly packed fresh basil , chopped, plus whole leaves for garnish
1 tsp. freshly cracked black peppercorns
6 halves boneless, skinless chicken breast
Grapeseed oil or canola oil
3/4 tsp. salt , plus additional for kale
Olive oil cooking spray
12 large kale leaves , preferably a combination of green and purple
6 heirloom tomatoes , sliced
Description
Recipe For Basil Chicken With Grilled Kale And Heirloom Tomatoes, As Seen In The October 2004 Issue Of O, The Oprah Magazine.
Oprah
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