Ingredients

Dressing:
1/4 cup red wine vinegar
2 teaspoons finely chopped shallots
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup plus 1 tablespoon extra-virgin olive oil

Salad:
1 cup shelled walnuts
5 cups mixed baby greens or baby arugula
1 head romaine lettuce , coarsely chopped (about 8 cups)
1 cup cherry tomatoes , halved
1 cup crumbled goat cheese (about 4 ounces)
1 cup cooked, crumbled bacon
1/2 cup dried cranberries
1/4 cup red onion , chopped

Description

Recipe For Festive Holiday Salad, As Seen In The November 2007 Issue Of 'O, The Oprah Magazine.'

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