Ingredients

Arugula Salad with Figs and Warm Shallot Vinaigrette
6 cups baby arugula , washed and spun dry
6 ripe Mission figs , trimmed and quartered lengthwise
3 shallots
1/4 cup all-purpose flour
1 teaspoon salt
2 pinches freshly ground pepper
1/2 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme

Description

Salad Recipe, Seen In O, The Oprah Magazine In September 2004

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