Ingredients

Arugula and Barley Tabbouleh
1/2 cup barley
1 1/2 teaspoons kosher salt , plus more to taste
2 cups arugula , loosely packed
3 scallions , roughly chopped
1/2 teaspoon minced garlic (about 1/2 clove)
1 cup parsley leaves , loosely packed
1 small jalapeno , seeded and minced
3 tablespoons olive oil
1/4 cup lemon juice (about 2 lemons), plus more to taste
1/2 teaspoon black pepper
3/4 cup (about 4 ounces) crumbled feta cheese

Description

Recipe For Arugula And Barley Tabbouleh, As Seen In The May 2006 Issue Of 'O, The Oprah Magazine.'

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