Ingredients
- One package, raw chicken tenders (about eight to a pack)
- One whole egg, beaten
- 1/3 cup or less, Dijon mustard (I used Archer Farms, Dijon mustard with cracked pepper, thyme and lemon)
- Two cups, Panko crumbs (plain)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- ¼ tsp. Red pepper flakes
- Cayenne pepper, healthy dash or two
- 1 tsp. Onion powder
- 1/2 tsp. Garlic powder
- ½ tsp. Paprika
- ½ cup, crumbled Feta cheese
- Poppy seeds, for garnish
- Olive oil in a spray bottle
Description
These Are Chicken Tenders, But Not For Eight Year Olds. I Am A Big Kid At Heart And Although I Truly Enjoy This Restaurant Standby, At Home I Like To Explore The Simple, Yet…
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