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Ingredients

• 4 boneless skinless chicken breasts
• 2 large portabella mushrooms
• 4 large yukon gold potatoes
• 4 roasted red peppers, from jar
• 12 large black olives, pitted
• 2 vidalia or yellow onions, medium
• 2 cans artichoke hearts
• 4 large cloves of garlic, sliced
• 1 ½ cups frozen peas
• 1 Tbs. sea salt or regular salt, more for later
• 1 Tbs. crushed black pepper, more for later
• 1 tsp. paprika, more to sprinkle
• 1 Tbs. garlic powder
• 1 tsp. dried or 1 Tbs. fresh chopped basil
• 1 Tbs. fresh chopped Parsley, more for garnish (dried is fine)
• 1 tsp. Cumin
• 1 C. Italian breadcrumbs
• ½ C. grated Parmesan or Romano cheese
• 2 Tbs. Olive Oil (or canola), plus 2 Tbs. for later
• 1 C. white cooking wine
• 2 Tbs. fresh lemon juice

Description

Delicious Blend Of Fresh Spring Chicken, Vidalia Onions, Yukon Gold Potatoes, Portabella Mushrooms, Black Olives, Peas And Roasted Red Peppers, With A Fresh Hint Of Lemon & Herbs.

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