Ingredients

Fish with Spinach en Papillote
6 (5 1/2-ounce) fresh tuna steaks , butterflied

Marinade
1 cup low-sodium soy sauce
1 small fresh jalapeno pepper , seeded and chopped
2 tablespoons peeled, grated ginger
Juice from 3 limes (1/4 cup)
1 bunch cilantro , leaves only, reserving 6 sprigs for garnish

Filling
6 cups fresh, washed, and chopped spinach leaves with tough stems removed
1/2 cup sliced oyster mushrooms or red bell pepper strips
1/4 teaspoon orange zest
3 tablespoons grated fresh ginger
3/4 cup thinly sliced red onion
1 egg white , slightly beaten

Garnish
1 lemon
6 sprigs cilantro (reserved from above)

Description

A Healthy Seafood Dish

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