Ingredients
Bell Pepper, Zucchini, Cilantro, Mint, Salt, Balsamic Vinegar, Mint Leaves, Vinegar, Garam Masala, Cloves, Garlic, Green Bell Pepper, Olive Oil, Onion, Cayenne, Ginger, Asparagus, Yellow Bell Pepper, Red Onion, Yellow Zucchini, Tomatoes, Cherry Tomatoes, CorianderDescription
Recipe For Grilled Vegetable-and-Fruit Salad By Chef Suvir Saran Of Devi.
New York Magazine
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