1 tablespoon juniper berries
6 pieces star anise
1 and 3/4 tablespoons coriander seeds
1 and 1/2 cinnamon sticks
1 and 3/4 tablespoons cardamom pods
1 and 1/4 tablespoons whole allspice
1 and 1/4 tablespoons whole clove
1 and 1/4 cups honey
2 5-to-5 and 1/2-pound Long Island ducks
4 oranges, cut into quarters

Sauce
2 cups orange juice
1 cup veal stock (organic-chicken stock can be substituted)
1 bay leaf
1/2 teaspoon black peppercorns
2 sprigs fresh thyme
1 tablespoon butter
Salt

Orange Marmalade (optional)
4 oranges, cut into a small dice, seeds removed
2 cups freshly squeezed orange juice
1 cup simple syrup (1/2 cup water and 1/2 cup sugar, brought to a simmer)

Spice Sachet
1 teaspoon coriander seeds
1 teaspoon whole cumin
4 green cardamom pods
1 cinnamon stick
2 star anise
2 whole cloves