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Ingredients

• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 tablespoon white wine vinegar
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 (1-pound) boneless leg of lamb, trimmed
• 1/2 teaspoon salt
• Cooking spray
• 1 (8-ounce) French bread baguette
• 1/2 cup thinly sliced bottled roasted red bell peppers

Description

MyRecipes