Ingredients
- 2 tablespoons canola oil
- Leftover asparagus stems from 1 bunch of asparagus
- 1/2 cup chopped yellow onion
- 2 cups milk
- 1 tablespoon chopped fresh parsley leaves
- 1 can cream of potato soup
- 2 tablespoons sour cream
- Salt and pepper
Description
Food Network Invites You To Try This (Web Exclusive) Round 2 Recipe: Cream Of Asparagus Soup Recipe From Sandra Lee.
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