Cranberry White Chocolate Chip Cookies*

Ingredients

  • 2 cups Healthy Choice® All-Purpose Flour T-1 with Ultragrain®
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Fleischmann's® Original-stick, softened (1 cup = 2 sticks)
  • 1/2 cup granulated sugar
  • 1-1/2 cups firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup dried cranberries
  • 1 cup white baking morsels

Description

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