Heat the olive oil and butter together in a heavy-based frying pan with the ...

Pigeon breasts are a delicious introduction to game. Here they're served wi ...

Recipe uses 250ml/9fl oz red wine, 40g/1½oz coarse sea salt ...

Recipe uses 4 squab pigeons, cleaned, salt and freshly ground black pepper, ...

Recipe uses 100ml/3½fl oz goats' buttermilk, 50g/1¾oz soft goats' che ...

Recipe uses 4 pigeon breasts , salt and freshly ground black pepper , 2 tsp ...

Place pigeon on a trivet in a roasing pan. Place bacon on breasts and seaso ...

Wood Pigeon Pot Au Feu With Wild Mushrooms And Roa ...

Wood Pigeon Pot Au Feu With Wild Mushrooms And Roa ...