This glaze keeps for 3 months, refrigerated. Use to decorate plates or for ...

This is one of my favorite dishes to cook during fall when the transaction ...

Wild Rice Pancakes with Beet and Apple Confit - A Recipe from Food Network ...

Food Network invites you to try this Fried Duck Confit with Whiskey Braised ...

Warm Porcini Mushroom Flan with Wild Mushroom Confit'truffle Emulsion and C ...

Wild Mushroom Confit and Barley Salad

Food Network invites you to try this Wild Mushroom Confit and Barley Salad ...

Confit of Wild and Exotic Mushrooms with Pasta Rags' White Truffle Oil' Sha ...

Food Network invites you to try this Wild Mallard Duck Cassoulet with Duck ...

Food Network invites you to try this Warm Porcini Mushroom Flan with Wild M ...

Preheat the oven to 350 degrees. Place the scallops in four individual rame ...

Scallop' Confit of Wild Mushroom and Black Truffle Dome

Scallops' Confit of Wild Mushrooms' and Black Truffle Dome

Trio De Canard Aux Champignons Et Tomates Confites ...

Food Network invites you to try this Scallop, Confit of Wild Mushroom and B ...

Petite Wild Mushroom Cassoulet With Tomato Confit ...

Slow-cooked garlic combines with bacon and mushrooms to give this first-cou ...

Scallop Confit Of Wild Mushroom And Black Truffle ...

Scallop, confit of wild mushroom and black truffle dome none

Scallop, confit of wild mushroom and black truffle dome seafood

Creamy fennel and parsnip purée and crisp duck with a fruity glaze makes ...