Wash the caul fat in cold water and soak over night. To make the sausage fi ...

From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of ...

Note: You may use a rich chicken or possibly veal stock instead of the veni ...

Toast the peppers and juniper berries in a pan. Using a mortar and pestle, ...

Combine flour, salt and pepper in a shallow dish. Lightly coat meat in seas ...

If you like venison, you will love this recipe. I have been cooking this r ...

Pan-Fried Venison Steak with Horseradish-Mustard Sauce : Try this Pan-Fried ...

Recipe uses 1 boneless loin of venison, about 1kg/2lb 4oz , rapeseed oil, 1 ...

This carpaccio with a kick makes a colourful starter from Arthur Potts Daws ...

Recipe uses 1 boneless loin of venison, about 1kg/2lb 4oz , rapeseed oil, 1 ...

Pan Fried Venison Steak With Horseradish Mustard S ...

Smoked fillet of venison with fresh horseradish cream main dish