Brown the lamb in batches in a deep non-stick large saucepan over a high he ...

Big Moroccan flavours bring Paul Merrett’s recipe to life, with a cl ...

371 calories per serving This dish is very comforting and satisfying to m ...

Take your basic beef stew to the next level by making this simple, fragrant ...

Let me tell you, this light, spicy and warming Moroccan vegetable stew is w ...

To make the sauce:Heat the olive oil in a pan, sauté the onion until sof ...

Eggplant And Butternut Squash Tagine

Cooking Light January 2011

Saffron-scented couscous is a killer accompaniment to this warming, exotic ...

Recipe uses 2 tbsp olive oil, 1 onion, peeled, finely chopped, 2 garlic clo ...

Lamb Tagine With Butternut Squash, Dried Apricots, ...

Teamed with meats of all kinds in Moroccan cooking, dried fruits and honey ...

Variation on the Pearl Couscous Tagine from

Absolutely delicious

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe adapted from Cooking Light Magazine January/February 2011

From Cooking Light November 2009

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Chicken Butternut Tagine

Http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&rec ...

Variation on the Pearl Couscous Tagine from

Variation on the Pearl Couscous Tagine from

Sweet, smoky, and salty flavors blend beautifully in this quick adaptation ...