Steamed Chinese Sponge Cake, Ji Dan Gao (simple Ve ...

Steamed Chinese Sponge Cake

Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer� ...

Notes: You can make the cake up to 2 days ahead; cool and store airtight at ...

A straightforward sponge cake that is steamed instead of baked. If this is ...

Serve this pudding warm from the bowl or allow to cool slightly and invert ...

Steamed sponge with vanilla mascarpone recipe - Grease a 1.25-litre pudding ...

A tangy pudding, slow steam-cooked, a lovely light winter dessert. This one ...

James Martin uses the tanginess of marmalade and freshness of orange zest t ...

Ed Baines stirs up a real sweet treat with this sticky, steamy blueberry sp ...

This is a different interpretation of the traditional steamed Chinese spong ...

Line the bottom of an 8-inch round cake pan (with 2- to 3-inch-tall sides) ...

Beat Large eggs till light and foamy. Add in sugar gradually till all is us ...

Recipe uses 100g/4oz self-raising flour, 100g/4oz caster sugar, 100g/4oz so ...

Recipe uses 175g/6oz self-raising flour, 1 rounded tsp baking powder, 175g/ ...

Chinese sweet steamed sponge cake

Steamed sponge cake cakes

Chinese steamed sponge cake cakes

Easy Steamed Sponge Cake

Ma Lai Koe (chinese Steamed Sponge Cake)

Steamed Sponge Cake

For a delectable dessert, get a little steamy in the kitchen with feather-l ...

Enjoy a taste of sweet success with this speedy syrup sponge from James Mar ...

Notes: You can make the cake up to 2 days ahead; cool and store airtight at ...