Steamed Chinese Sponge Cake, Ji Dan Gao (simple Ve ...

Steamed Chinese Sponge Cake

Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer� ...

Notes: You can make the cake up to 2 days ahead; cool and store airtight at ...

A straightforward sponge cake that is steamed instead of baked. If this is ...

Serve this pudding warm from the bowl or allow to cool slightly and invert ...

Steamed sponge with vanilla mascarpone recipe - Grease a 1.25-litre pudding ...

A tangy pudding, slow steam-cooked, a lovely light winter dessert. This one ...

James Martin uses the tanginess of marmalade and freshness of orange zest t ...

Ed Baines stirs up a real sweet treat with this sticky, steamy blueberry sp ...

Grease the pudding moulds with a little butter and dust with a little flour ...

This is a different interpretation of the traditional steamed Chinese spong ...

Cream the fat with the sugar till very light and fluffy using a wooden spoo ...

Line the bottom of an 8-inch round cake pan (with 2- to 3-inch-tall sides) ...

Food Network invites you to try this Steamed Lemon Raspberry Sponge Pudding ...

Steamed Treacle Sponge Pudding

Beat Large eggs till light and foamy. Add in sugar gradually till all is us ...

Steamed Chinese Sponge Cake recipe at Best Recipes. Traditional Chinese sty ...

If you crave suet puddings, try this rich, fruity version.

Recipe uses 1kg/2lb 4oz mixed plums (Victoria plums, yellow plums and green ...

Recipe uses 425ml/15fl oz milk, 425ml/15fl oz double cream, 200g/7¼oz le ...

Recipe uses 100g/4oz self-raising flour, 100g/4oz caster sugar, 100g/4oz so ...

You can serve this with creme anglaise or custard for extra indulgence.

Recipe uses 125g/4oz unsalted butter, 150g/5oz caster sugar, 2 eggs, 1 egg, ...