With only 3 main ingredients, Gary Rhodes cooks the perfect dish for Sunday ...

Food Network invites you to try this Pecan Crusted Duck Confit and Wilted S ...

Cooking Channel serves up this Pecan Crusted Duck Confit and Wilted Spinach ...

The natural acidity of rhubarb is a stunning match for rich duck meat in Si ...

Ben Tish perfects the classic Italian combination of tangy mustard fruits a ...

Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a ...

For a splendid feast try Ed Baines's Chinese-inspired marinated roast duck, ...

Pecan Crusted Duck Confit and Wilted Spinach Salad

Crispy Confit of Duck and Yukon Gold Potatoes with Braised Spinach' Shaved ...

Recipe uses 5 tbsp olive oil, 8 garlic cloves, skin on, left whole, crushed ...

Pecan Crusted Duck Confit and Wilted Spinach Salad

Recipe uses 2 tsp vegetable oil, 2.5cm/1in piece fresh ginger, grated or fi ...

Thin slices of duck breast, with finely chopped beet, sweet potato and gold ...

Jeanne Rankin's juicy peppered duck breasts in cream and brandy are perfect ...

Recipe uses 4 x 175g/6oz duck breasts, just removed from the fridge, salt a ...

Food Network invites you to try this Cripsy Confit of Duck and Yukon Gold P ...

In a warm saute/fry pan, render the andouille for 1 minute. Add in the shal ...

Cooking Channel serves up this Pecan Crusted Duck Confit and Wilted Spinach ...

Recipe uses 250g/9oz new potatoes, 1 tbsp olive oil, 2 cloves garlic, rough ...

Food Network invites you to try this Pecan Crusted Duck Confit and Wilted S ...

Bring a pan of water to the boil and blanch the noodles for 1 minute, drain ...

Recipe uses 2 large aubergines, skin pierced several times with a skewer, c ...

Recipe uses 25g/1oz butter, 2 duck eggs, beaten, 1 tbsp soy sauce, dash ses ...

With creamed Savoy cabbage, Andrew Nutter's unique pastries make an impress ...