Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sa ...

Theo Randall's fresh squid, fried with anchovies and chilli, are perfectly ...

Lightly griddled smoked salmon, juicy scallops and squid ink linguine make ...

Tender squid with a fresh mango salad and a light citrus dressing.

Fresh squid, quickly fried, is juicy and tender. Tossed with shredded lettu ...

To prepare the squid: remove the centre and cut and trim up the squid into ...

Rinse squids body pockets under cool running water: peel off any purple ski ...

Recipe uses 1 x 400g/14oz can chickpeas, drained, rinsed, 2 tsp ground cumi ...

Squid and chorizo is a marriage made in heaven – try it in this clev ...

Recipe uses 450g/1lb squid, about 10-12.5 cm (4-5 in) long, 250g/9oz black ...

Recipe adapted from Ainsley Harriott's 'low-fat meals in minutes'

Seared Squid With A Mango, Mint And Red Chilli Sal ...

Morgan Meunier serves up squid ink pasta parcels topped with spinach and ta ...

Paul Bloxham's tender squid is scented with ouzo and marinated in an appeti ...