Halve the peaches and remove the stones, then halve again into quarters. He ...

Michel Lemoine creates a delicious dinner-a-deux of tender roast pork, cara ...

Caramelised banana with toffee sauce recipe - Melt butter in a large, non-s ...

There's no other way to put this: these are fruit kebabs. I know how this s ...

Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

For a sophisticated meal try Ed Baines's creative fish recipe, an intriguin ...

Perfumed but tangy passion fruit foils the richness of foie gras to fabulou ...

For a taste of the tropics, try this sensational dessert from Patrick Willi ...

Warm choc-chip pikelets with caramelised pears and chocolate sauce recipe - ...

Pheasant with Cranberry & Red Wine Sauce & Caramelised Ap : Try this Pheasa ...

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a roasting tin ...

A sweet tasty dessert that is fast and easy to make. My girlfriend loves it ...

Recipe uses 1 goose, about 4-5kg/8lb 13oz-11lb, 2 peaches , 1 bunch sage , ...

Recipe uses 1 tbsp olive oil, 85g/3oz calves' liver, 75ml/2½fl oz red wi ...

Recipe uses 1 tbsp olive oil, 125g/4½oz fillet steak, salt and freshly g ...

Recipe uses 1 banana, peeled, chopped, 2 tbsp icing sugar, 1 ready-made waf ...

Recipe uses 30g/1oz butter, 1 tbsp brown sugar, 100g/3½oz apricots, halv ...

Recipe uses 5 tbsp plain flour, 3 tbsp icing sugar, 2 free-range eggs, 4 tb ...

Recipe uses 4 tbsp vegetable oil, 1 x 1.5kg/3lb 5oz whole pork belly, bones ...

Recipe uses 15g/½oz butter, 1 cooking apple, sliced thinly, 40g/1½oz ...

Recipe uses 1 vanilla pod, halved, seeds scraped out, 300ml/11fl oz whole m ...

Recipe uses 450g/1lb pork belly, 2 carrots, roughly chopped, 1 onion, cut i ...

Recipe uses 55g/2oz dark chocolate, melted, cooled slightly, 125ml/4floz do ...

Recipe uses ½ duck breast, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp black p ...