David Massey's chilli-marinated guinea fowl is served with a salad of sweet ...

Frank Bordoni's garlicky, smoked paprika baby chickens are served with a de ...

Food Network invites you to try this Spatchcocked Cornish Hen with Baby Lea ...

Cooking Channel serves up this Spatchcocked Cornish Hen with Baby Leaf Sala ...

Recipe uses 1 x 2kg/2lb 4oz free-range chicken, 3 tbsp maple syrup, 1 lemon ...

This is the perfect dish for dinning al fresco this summer with its combina ...

Spatchcocked poussin take no time to cook and the result is juicy, tender m ...

Recipe uses 4 x 500-750g/1-1½lb spring chickens, halved, 2 tbsp extra vi ...

Merrilees Parker marinates chicken in a spicy yogurt mixture and cooks it o ...