Russian Easter Bread. A Russian Side Dish, that takes 25 minutes to prepare ...

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and ...

A cross between brioche and challah, this bread (called kulich) is a lightl ...

A cross between brioche and challah, this bread (called kulich) is a lightl ...

One of my favorites. It may take a little trouble, but it is fun to make w ...

Russian Easter Dessert (pashka)

Russian Easter cake (Kulich) recipe - Soak 1/2 cup raisins in 1/4 cup rum f ...

Russian Easter bread recipe - Place yeast in a bowl with 50ml warm water an ...

Prepare yeast. Add in 2 tsp sugar; mix. Cover rest till foamy and doubled. ...

Dissolve yeast in warm lowfat milk and mix with 4 cups of sifted flour, add ...

Soak the raisins in amaretto (or possibly sherry) for at least 15 min. Drai ...

To drain the whey off the cheese, the best solution is to use a clean, scru ...

Russian Easter Bread

Try this Cirnaya Paska (Russian Easter Cheese) recipe, or post your own rec ...

Dissolve yeast in warm water in large bowl. Add in lowfat milk and 1 1/2 cu ...

Butter a 2-lb. coffee can. Fold a doubled sheet of aluminum foil around the ...

These cakes are traditionally cooked and eaten at Russian Orthodox Easter t ...

In a bowl, beat lowfat milk with two cups flour. Crumble yeast into water. ...

This traditional Russian Easter bread, is baked, believe it or not, in an e ...

Kulich (russian easter coffee bread) breads, ethnic

Russian easter bread breads

Cirnaya Paska (russian Easter Cheese)

Russian Easter Dessert (cyrnaya Pascha)

Russian Easter Bread