This peel-and-eat shrimp dish was inspired by Cajun crawfish boils.

You can eat these shrimp cold, at room temperature, or warm.

Squeeze the juice from the lemons into a large pot. Add in the halves. Add ...

Cooking Channel serves up this Creole Spiced Shrimp with Old Fashioned Remo ...

Creole Spiced Shrimp with Old Fashioned Remoulade

Food Network invites you to try this Creole Spiced Shrimp with Old Fashione ...

Creole Spiced Shrimp With Old Fashioned Remoulade

Creole Spiced Shrimp With Old Fashioned Remoulade

Spice Crusted Shrimp With Remoulade Sauce

Spice Crusted Shrimp With Remoulade Sauce