Refrigeratemeat to 32-34 F before starting. Grind meat through 1/4" or ...

1. Place sausage slices in a 4- to 6-qt kettle or possibly Dutch oven; cook ...

Grind all the pork butts through a 1/4" or possibly 3/8" grinder ...

Easy and refreshing

Easy and refreshing

Easy and refreshing

Kielbasa (fresh polish sausage) sausage, poland

Seasoning for polish kielbasa-fresh meats, pork, sausage

Fresh corn and polish sausage chowder none

Fresh corn and polish sausage chowder

Fresh polish kielbasa makemeat

View the free recipe for Fresh Polish Kielbasa

There is something to be said for fresh, homemade kielbasa with sourdough b ...