Heat the olive oil and butter together in a heavy-based frying pan with the ...

Pigeon breasts are a delicious introduction to game. Here they're served wi ...

Recipe uses 4 squab pigeons, cleaned, salt and freshly ground black pepper, ...

Recipe uses 100ml/3½fl oz goats' buttermilk, 50g/1¾oz soft goats' che ...

Recipe uses 4 pigeon breasts , salt and freshly ground black pepper , 2 tsp ...

Place pigeon on a trivet in a roasing pan. Place bacon on breasts and seaso ...

Recipe uses 250ml/9fl oz red wine, 40g/1½oz coarse sea salt ...

Wood Pigeon Pot Au Feu With Wild Mushrooms And Roa ...

Wood Pigeon Pot Au Feu With Wild Mushrooms And Roa ...