- Pigeon Breast In Pastry With Artichoke Puree And P ... Login to Save
Put the pigeon breast in a sous vide bag with half the butter, thyme, salt, ...
View Recipe - Pigeon Breasts In Pastry With Artichoke Purée A ... Login to Save
Equipment and preparation: You will need a commercial vacuum-pack machine a ...
View Recipe - Spinach And Brussels Sprouts Pie With Hazelnut Pas ... Login to Save
Spinach And Brussels Sprouts Pie With Hazelnut Pas ...
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