To make the Tomato Chive Sauce, sweat the onion in 25 gm of the butter in a ...

Create the ultimate tete-a-tete meal with Richard Phillips' sophisticated s ...

Recipe uses 150g/5oz unsalted butter, softened, 2 sprigs chervil, roughly c ...

Wash and dry the cod fillets and season well on both sides. Place the rocke ...

An easy, do-ahead, spectacular, and delicious way to serve beef. It's a les ...

In a large skillet, over high heat, saute/fry tournedos in 3 Tbsp. butter f ...

In a roasting pan roast the beef in the middle of a preheated 400 oven for ...

Season the meat with salt and pepper. Heat the butter and oil in a pan and ...

Editor's note: The recipe and introductory text below are excerpted from ch ...

Food Network invites you to try this Fillet of Beef in Puff Pastry with Sau ...

Pork Fillet In Puff Pastry

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Beef Wellington (Fillet of Beef in Puff Pastry) : Try this Beef Wellington ...

Recipe uses 375g/13oz ready-rolled puff pastry , 1 tbsp butter, melted , 1 ...

Tasty sea bass fillets layered with seaweed and creamy fennel flavoured wit ...

Richard Phillips celebrates real fine dining with this fabulous recipe for ...

Fillet of pork in pastry

Fillet Of Beef In Puff Pastry With Sauce Madeira

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