Make the most of the game season with Alex Mackay's fabulous recipe for roa ...

Recipe uses 7 whole chestnuts, 3 Savoy cabbage leaves, couple knobs of butt ...

Preheat your oven to 160c . Put the cabbage, pear, onion, raisins, vinegar, ...

Preheat the oven to 160C/325F/Gas 3. Heat the oil in a flameproof casserole ...

Recipe uses 4 partridges, cleaned and halved lengthways, salt and freshly g ...

Recipe uses 2 pheasants, or 3 partridges, or 3 guinea fowl, with giblets (i ...

A superb combination of flavours, texture and colour in this winter dish fr ...

Recipe uses 1 tbsp olive oil, 4 small or 2 large prepared partridges, 150g/ ...

For an elegant alternative to the traditional Christmas lunch, try Jason At ...