This recipe was developed by the Prosciutto de Parma® consortium. For mo ...

You’ll love the flavour of Parma ham with ripe fresh fruit – ...

For an elegant antipasto dish serve up Lesley Waters's melon, Parmesan and ...

Season with salt and pepper and add in sugar to taste (this shouldn't be ne ...

Cut the melon into quarters and remove the seeds. Drape the slices of ham o ...

Cut the melon into quarters and remove the seeds. Drape the slices of ham o ...

Cut the melon flesh into small cubes (or possibly use a melon baller if you ...

Recipe uses 150ml/1/4pt olive oil, 2 garlic cloves, crushed, 1 tsp picked t ...

Recipe uses ½ melon, de-seeded and chopped into small chunks, 50g/1¾o ...

For an easy make-ahead Mediterranean style starter with big fresh flavours, ...

Recipe uses ½ cantaloupe melon, seeds and skin removed, quartered, 8 fre ...

Merrilees Parker serves up shot glasses of chilled melon soup topped with c ...