Anthony Demetre combines an unusual bunch of ingredients – ox tongue ...

If you've had this trendy dish at a restaurant, you know "sabayon" ...

To shuck the oysters, first scrub them with a stiff brush and rinse well. G ...

Food Network invites you to try this Cornmeal Crusted Oysters with Baby Spi ...

Heat a little olive oil in a large fry pan. Splash the sweetbreads, prawns ...

Steamed Oysters in Sake Cups with Warm Tomato-Chive Vinaigrette, Recipe

Irish champ acts as a starchy contrast to the oysters and butter sauce in S ...

Warm Oysters With Champagne Sabayon

Mike Robinson's easy recipe makes a luxuriously elegant starter for a dinne ...

Warm Oysters With Garlic Lemon Butter

Steamed Oysters in Sake Cups with Warm Tomato-Chive Vinaigrette Recipe

Martin Blunos combines glazed, pan-fried turkey with a classic French new p ...