The following dish was a popular choice for bridge luncheons in the 1960s.
Make the aspic:In a large saucepan combine the broth, the onion, the egg wh ...
View the free recipe for Ham Mousse In Sherry Aspic
Roquefort Aspic Mousse With Tomatoes And Chives
Recipe: Pork Ham Mousse in Sherry Aspic
Ham Mousse In Aspic
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