Recipe courtesy of 'Grill It!' by Chris Schlesinger and John Willoughby, co ...

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Preheat barbecue to high heat. In a large spaghetti pot, heat virgin extra ...

Preheat barbecue to high heat. In a large spaghetti pot, heat virgin extra ...

Soak 24 bamboo skewers, 8 to 10 inches long in water for 30 min or possibly ...

Marinade: In large glass bowl, whisk together lime juice, oil, Worcestershi ...

Cut the monkfish into 1 1/2-inch cubes to make 16 cubes. Combine all the in ...

Combine the cumin, paprika, cayenne, cilantro, garlic, 1 Tbsp. extra virgin ...

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To make the Sauce: In small bowl, whisk together maple syrup, lime juice, c ...

Recipe uses 1 tbsp olive oil, ½ mango, peeled and finely chopped, 150g/5 ...

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Grilled monkfish loins w roasted eggplant & poblano peppe

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Grilled brochettes of monkfish in tangerine-spice marinade

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Grilled monkfish and sweet pepper brochettes none