Directions for Pork: 1. Cut tenderloins into 2-ounce pieces. Place pork bet ...

If you make this dish with pork raised in the old-fashioned way so it has p ...

A pair of these mouthwatering tender little medallions topped with tangy ol ...

This wonderfully delicious meal is courtesy of 'Grill It!' authors, Chris S ...

Pork Medallions With Black Eyed Pea Relish And Pim ...

Lamb top sirloin is a great cut of meat, tender but with plenty of lamb fla ...

Combine marinade ingredients. Marinate medallions for 24 hrs, turning sever ...

Medallions Of Venison With Apricot/green Peppercor ...

A home-made fruity relish adds a delicious sweetness to pan-fried pork fill ...